Peanut Butter And Chocolate Chip Pancake Stack
Peanut Butter And Chocolate Chip Pancake Stack

A Peanut Butter and Chocolate Chip Pancake Stack is a decadent and indulgent breakfast treat that combines the flavors of peanut butter and chocolate in fluffy pancakes. Here’s a recipe to make this delightful pancake stack:


For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chocolate chips (semisweet or milk chocolate)

For the Toppings (Optional):

  • Extra peanut butter for drizzling
  • Additional chocolate chips
  • Sliced bananas or strawberries
  • Maple syrup


  1. Preheat the Griddle or Pan:
  • Preheat a griddle or non-stick skillet over medium-high heat. You can test if it’s hot enough by sprinkling a few drops of water on the surface. If they sizzle and evaporate, it’s ready.
  1. Prepare Dry Ingredients:
  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  1. Prepare Wet Ingredients:
  • In another bowl, whisk together the buttermilk, creamy peanut butter, egg, and melted butter until the mixture is smooth and well combined.
  1. Combine Wet and Dry Ingredients:
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  1. Add Chocolate Chips:
  • Gently fold in the chocolate chips into the pancake batter.
  1. Cook the Pancakes:
  • Grease the preheated griddle or skillet with a bit of butter or cooking spray. Using a ladle or measuring cup, pour portions of the pancake batter onto the griddle to form pancakes of your desired size.
  1. Flip and Cook:
  • Cook the pancakes until you see bubbles forming on the surface and the edges start to look set, usually about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until they are golden brown and cooked through.
  1. Stack the Pancakes:
  • Remove the cooked pancakes from the griddle and stack them on a serving plate.
  1. Add Toppings (Optional):
  • If desired, drizzle extra peanut butter over the pancake stack and sprinkle with additional chocolate chips. You can also add sliced bananas or strawberries for a fruity touch.
  1. Serve and Enjoy:
    • Serve your Peanut Butter and Chocolate Chip Pancake Stack with maple syrup or your favorite pancake toppings.

These pancakes are perfect for a special weekend breakfast or brunch. The combination of peanut butter and chocolate chips adds a delightful twist to classic pancakes. Enjoy!