Peach Cobbler Dump Cake

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Peach Cobbler Dump Cake

A Peach Cobbler Dump Cake is a simple and delicious dessert that combines the flavors of a classic peach cobbler with the ease of a dump cake. It’s a fantastic dessert option when you want something sweet and comforting without spending a lot of time in the kitchen. Here’s how to make a Peach Cobbler Dump Cake:

Ingredients:

  • 2 cans (15 ounces each) of sliced peaches in syrup, undrained
  • 1 box (15.25 ounces) of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  1. Layer the Peaches:
  • Pour the cans of sliced peaches (including the syrup) into the prepared baking dish. Spread them out evenly.
  1. Sprinkle Cake Mix:
  • Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely.
  1. Add Spices:
  • Sprinkle the ground cinnamon and ground nutmeg over the cake mix.
  1. Pour Melted Butter:
  • Drizzle the melted butter evenly over the cake mix and spices. Make sure to cover as much of the cake mix as possible.
  1. Bake:
  • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  1. Cool Slightly:
  • Remove the Peach Cobbler Dump Cake from the oven and allow it to cool slightly for about 10-15 minutes. The filling will thicken as it cools.
  1. Serve:
  • Serve the warm Peach Cobbler Dump Cake on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your Peach Cobbler Dump Cake! It’s a quick and easy dessert that’s perfect for potlucks, family gatherings, or any time you’re craving a sweet and fruity treat with a cake-like topping.