A Peach Cobbler Dump Cake is a simple and delicious dessert that combines the flavors of a classic peach cobbler with the ease of a dump cake. It’s a fantastic dessert option when you want something sweet and comforting without spending a lot of time in the kitchen. Here’s how to make a Peach Cobbler Dump Cake:
Ingredients:
- 2 cans (15 ounces each) of sliced peaches in syrup, undrained
- 1 box (15.25 ounces) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Peaches:
- Pour the cans of sliced peaches (including the syrup) into the prepared baking dish. Spread them out evenly.
- Sprinkle Cake Mix:
- Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely.
- Add Spices:
- Sprinkle the ground cinnamon and ground nutmeg over the cake mix.
- Pour Melted Butter:
- Drizzle the melted butter evenly over the cake mix and spices. Make sure to cover as much of the cake mix as possible.
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool Slightly:
- Remove the Peach Cobbler Dump Cake from the oven and allow it to cool slightly for about 10-15 minutes. The filling will thicken as it cools.
- Serve:
- Serve the warm Peach Cobbler Dump Cake on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your Peach Cobbler Dump Cake! It’s a quick and easy dessert that’s perfect for potlucks, family gatherings, or any time you’re craving a sweet and fruity treat with a cake-like topping.