Parmesan Brussels sprouts are a delicious and easy-to-make side dish that combines the nutty flavor of Brussels sprouts with the savory richness of Parmesan cheese. Here’s a simple recipe to make Parmesan Brussels sprouts:
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh lemon wedges (for serving, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts:
- Trim the stem ends of the Brussels sprouts and cut them in half lengthwise. If the sprouts are large, you can quarter them for even cooking.
- Toss with Olive Oil:
- In a large mixing bowl, toss the Brussels sprouts with the olive oil until they are well coated. This will help them crisp up in the oven.
- Season the Sprouts:
- Season the Brussels sprouts with salt, black pepper, and garlic powder (if using). You can also add a pinch of red pepper flakes if you like a bit of heat.
- Roast in the Oven:
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet or a large ovenproof skillet.
- Roast:
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender on the inside and crispy on the outside. You can toss them halfway through the cooking time for even browning.
- Add Parmesan Cheese:
- Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmesan cheese evenly over them while they’re still hot. The residual heat will help melt the cheese slightly.
- Serve:
- Transfer the Parmesan Brussels sprouts to a serving dish. If desired, squeeze fresh lemon juice over the top for a bright and tangy flavor.
- Enjoy:
- Serve your Parmesan Brussels sprouts as a delightful side dish to complement your main course.
These Parmesan Brussels sprouts are a flavorful and nutritious side dish that’s perfect for any meal. The combination of roasted Brussels sprouts and Parmesan cheese creates a delightful balance of flavors and textures.