Mushroom, Lemon, and Garlic Chicken is a savory and flavorful dish that combines tender chicken breasts with earthy mushrooms, zesty lemon, and aromatic garlic. It’s a delightful combination of flavors. Here’s how to make it:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices (for garnish, optional)
- Season the Chicken:
- Season both sides of the chicken breasts with salt and black pepper.
- Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté Mushrooms and Garlic:
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 3-4 minutes, or until the mushrooms are browned and the garlic is fragrant.
- Add Lemon Zest and Juice:
- Add the lemon zest and lemon juice to the skillet with the mushrooms and garlic. Stir to combine.
- Create the Sauce:
- Pour in the chicken broth and heavy cream or half-and-half. Bring the mixture to a simmer and let it cook for about 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning with salt and pepper as needed.
- Return the Chicken:
- Return the seared chicken breasts to the skillet, nestling them into the sauce.
- Simmer and Finish:
- Let the chicken simmer in the sauce for another 5-7 minutes, or until the chicken is heated through and the sauce has thickened to your desired consistency.
- Garnish and Serve:
- Garnish the Mushroom, Lemon, and Garlic Chicken with chopped fresh parsley and lemon slices (if desired). Serve hot.
- Serve this flavorful chicken dish with your favorite side dishes, such as rice, pasta, or steamed vegetables.
This Mushroom, Lemon, and Garlic Chicken is a restaurant-worthy dish that’s perfect for a special dinner at home. The combination of the citrusy lemon, earthy mushrooms, and creamy sauce makes for a delightful and comforting meal.