It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef.
In actuality, there was casting for the show and it was pretty difficult.
If I have committed any culinary atrocities, please forgive me.
I’ve leased the apartment; my partner is going to come out here. But we’re keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!
My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it’s refreshing and fun to be in a space where you can do contemporary things.
I went in saying I wanted to be the food guy.
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