My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I’ve learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.
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