The Ultimate Ham, Cheese, and Spinach Breakfast Loaf is a delicious and hearty breakfast dish that combines the flavors of ham, cheese, spinach, and eggs in a savory loaf. It’s perfect for brunch or a special breakfast occasion. Here’s how to make it:
- 8 large eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 2 cups chopped fresh spinach
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1 tablespoon olive oil or butter for greasing
- Cooking spray
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with olive oil or butter and lightly coat it with cooking spray.
- Whisk the Eggs:
- In a large bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and black pepper to taste.
- Add the Ingredients:
- Stir in the chopped spinach, diced ham, shredded cheddar cheese, diced bell peppers (if using), and diced onions (if using). Mix everything until the ingredients are evenly distributed in the egg mixture.
- Transfer to the Loaf Pan:
- Pour the egg mixture into the greased and prepared loaf pan.
- Place the loaf pan in the preheated oven and bake for approximately 40-45 minutes or until the center is set and the top is golden brown. You can test for doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Slice:
- Allow the breakfast loaf to cool in the pan for a few minutes. Then, remove it from the pan and let it cool on a wire rack for a bit before slicing.
- Slice and Serve:
- Slice the Ultimate Ham, Cheese, and Spinach Breakfast Loaf into individual servings and serve hot. It can be enjoyed on its own or with a side of fresh fruit, salsa, or hot sauce.
This breakfast loaf is a hearty and satisfying dish that can be customized to your taste by adding other ingredients like mushrooms, tomatoes, or different types of cheese. It’s perfect for feeding a crowd at brunch or for a make-ahead breakfast option that you can reheat throughout the week. Enjoy!