Superfast guacamole is a quick and easy recipe for making delicious guacamole in just a few minutes. It’s perfect as a dip, topping for tacos, or a side for Mexican dishes. Here’s a basic recipe:
- 2 ripe avocados
- 1 small red onion, finely diced
- 1-2 cloves of garlic, minced (adjust to your taste)
- 1-2 ripe tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1-2 fresh limes, juiced
- Salt and black pepper, to taste
- Optional: Jalapeño or serrano pepper, finely chopped (for heat)
- Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados:
- Use a fork or potato masher to mash the avocados to your desired level of smoothness. Some people prefer it slightly chunky, while others like it completely smooth.
- Add the Ingredients:
- Add the finely diced red onion, minced garlic, diced tomatoes, chopped cilantro, and the juice of one lime to the mashed avocados. If you like your guacamole spicy, you can also add some finely chopped jalapeño or serrano pepper at this stage.
- Mix and Season:
- Gently mix all the ingredients together until they are well combined. Season the guacamole with salt and black pepper to taste.
- Taste and Adjust:
- Taste the guacamole and adjust the seasoning or lime juice as needed. You can add more lime juice for extra tanginess or more salt for flavor.
- Transfer the superfast guacamole to a serving bowl and serve it immediately with tortilla chips, tacos, nachos, or any of your favorite Mexican dishes.
This superfast guacamole recipe is customizable, so you can adjust the ingredients and seasonings to suit your taste preferences. It’s a great addition to any party or gathering and is sure to be a crowd-pleaser. Enjoy!