Quinoa cornbread is a nutritious and gluten-free alternative to traditional cornbread. It’s made with quinoa flour and cornmeal, resulting in a hearty and slightly nutty flavor. Here’s a simple recipe to make quinoa cornbread:
Ingredients:
- 1 cup quinoa flour
- 1 cup cornmeal
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted (or a neutral oil for a dairy-free version)
- 1/4 cup plain Greek yogurt (optional, for added moisture and richness)
- 1/2 cup canned corn kernels (drained) or frozen corn (thawed)
- Optional add-ins: chopped jalapeños, shredded cheese, chopped green onions, or diced bell peppers for extra flavor
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a square 8×8-inch (20×20 cm) baking dish or a similar-sized ovenproof dish.
- Combine Dry Ingredients:
- In a mixing bowl, whisk together the quinoa flour, cornmeal, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, beat the eggs, and then whisk in the milk, melted butter (or oil), and plain Greek yogurt (if using) until the mixture is smooth and well combined.
- Mix Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Add Corn and Optional Ingredients:
- Gently fold in the corn kernels and any optional add-ins you like, such as chopped jalapeños, shredded cheese, green onions, or diced bell peppers.
- Transfer to Baking Dish:
- Pour the cornbread batter into the greased baking dish, spreading it out evenly.
- Bake:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cornbread is golden brown on top and a toothpick or cake tester inserted into the center comes out clean.
- Cool and Serve:
- Allow the quinoa cornbread to cool in the baking dish for a few minutes before slicing and serving. Serve it warm with butter or your favorite toppings.
- Enjoy your Quinoa Cornbread!
This quinoa cornbread is a tasty and healthier alternative to traditional cornbread. It’s perfect as a side dish for chili, soup, or barbecue dishes. Plus, it’s naturally gluten-free and packed with protein from the quinoa flour. Feel free to customize it with your favorite ingredients for added flavor and texture.