Philly Chicken Steak Sandwich
Philly Chicken Steak Sandwich

A Philly Chicken Steak Sandwich, also known as a Chicken Philly Sandwich, is a delicious and hearty sandwich that features thinly sliced chicken cooked with bell peppers, onions, and melted cheese. Itโ€™s inspired by the famous Philly Cheesesteak but made with chicken instead of beef. Hereโ€™s how to make a Philly Chicken Steak Sandwich:


  • 4 boneless, skinless chicken breasts, thinly sliced (you can also use chicken tenders)
  • 2 tablespoons olive oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of provolone or American cheese (or your preferred cheese)
  • 4 sub rolls or hoagie rolls
  • Optional toppings: mayonnaise, ketchup, hot sauce, lettuce, tomatoes, pickles, etc.


  1. Cook the Chicken:
  • Season the chicken slices with garlic powder, salt, and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken slices and cook until they are browned and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
  1. Sautรฉ the Vegetables:
  • In the same skillet, add the sliced onions and bell peppers. Sautรฉ them over medium heat until they become tender and slightly caramelized, about 5-7 minutes.
  1. Assemble the Sandwiches:
  • Split the sub or hoagie rolls in half. Place a slice of cheese on the bottom half of each roll.
  • Divide the cooked chicken evenly among the sandwiches, placing it on top of the cheese.
  • Spoon the sautรฉed peppers and onions over the chicken.
  1. Melt the Cheese:
  • If you want the cheese to be melted, you can place the assembled sandwiches in the oven under the broiler for a minute or two until the cheese is bubbly and golden brown. Alternatively, you can place a lid or cover on the skillet with the sandwiches and cook over low heat until the cheese melts.
  1. Add Toppings (Optional):
  • Customize your sandwiches with your favorite toppings like mayonnaise, ketchup, hot sauce, lettuce, tomatoes, or pickles.
  1. Serve Your Philly Chicken Steak Sandwiches:
  • Place the top half of the rolls on the sandwiches, and serve them while theyโ€™re warm.

Enjoy your homemade Philly Chicken Steak Sandwiches! They make for a satisfying and flavorful meal thatโ€™s perfect for lunch or dinner.