Jalapeno Popper Quesadillas

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Jalapeno Popper Quesadillas

Jalapeño popper quesadillas are a delicious and spicy twist on traditional quesadillas. They combine the creamy, cheesy goodness of jalapeño poppers with the convenience of quesadillas. Here’s how to make them:

Ingredients:

  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 4 ounces cream cheese, softened
  • 2-3 jalapeño peppers, seeded and finely chopped (adjust to your preferred level of spiciness)
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh cilantro (optional)
  • Cooking oil or butter, for cooking

Instructions:

Prepare the Filling:

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeño peppers, crumbled bacon, and chopped cilantro (if using). Mix everything together until well combined.

Assemble the Quesadillas:

  1. Lay out the flour tortillas on a clean surface.
  2. Divide the cream cheese mixture evenly among the tortillas, spreading it out on one-half of each tortilla.
  3. Fold the other half of each tortilla over the filling, creating a half-moon shape.

Cook the Quesadillas:

  1. Heat a large skillet or griddle over medium heat and add a small amount of cooking oil or butter.
  2. Place one or two quesadillas (depending on the size of your skillet) in the hot pan and cook for about 2-3 minutes on each side or until they are golden brown and the cheese is melted.
  3. If needed, press down on the quesadillas with a spatula to help them cook evenly.
  4. Remove the cooked quesadillas from the pan and place them on a cutting board.
  5. Let them cool for a minute before slicing them into wedges.

Serve:

  1. Serve the jalapeño popper quesadillas hot with your favorite dipping sauce, such as sour cream, salsa, or guacamole.

These quesadillas are perfect as an appetizer, snack, or even a main dish if paired with a side salad. They have a creamy and spicy filling with a crispy, golden exterior, making them a crowd-pleaser for anyone who enjoys a little heat in their food.