Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeño popper dip is a creamy and spicy appetizer that captures the flavors of jalapeño poppers in a delightful dip form. It’s perfect for parties, game day, or any occasion where you want to spice up your appetizer spread. Here’s how to make it:


  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4-6 jalapeño peppers, seeded and finely chopped (adjust to your preferred level of spiciness)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (for topping)
  • Cooking spray
  • Tortilla chips, crackers, or sliced baguette for serving


Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

Prepare the Creamy Mixture:

  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
  2. Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped jalapeño peppers. Mix until all the ingredients are evenly incorporated.

Assemble the Dip:

  1. Transfer the creamy mixture to a baking dish or oven-safe skillet, spreading it out evenly.
  2. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
  3. Sprinkle the breadcrumb mixture evenly over the top of the creamy mixture in the baking dish.

Bake the Dip:

  1. Lightly spray the breadcrumb topping with cooking spray. This will help it turn golden brown and crispy during baking.
  2. Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the dip is hot and bubbly, and the breadcrumb topping is golden brown.


  1. Remove the jalapeño popper dip from the oven and let it cool for a few minutes.
  2. Serve the dip hot with tortilla chips, crackers, or sliced baguette for dipping.

Enjoy your homemade jalapeño popper dip with its creamy and spicy flavors. It’s sure to be a hit at your next gathering, and you can adjust the level of spiciness by adding more or fewer jalapeño peppers to suit your taste.