Jalapeño popper dip is a creamy and spicy appetizer that captures the flavors of jalapeño poppers in a delightful dip form. It’s perfect for parties, game day, or any occasion where you want to spice up your appetizer spread. Here’s how to make it:
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4-6 jalapeño peppers, seeded and finely chopped (adjust to your preferred level of spiciness)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (for topping)
- Cooking spray
- Tortilla chips, crackers, or sliced baguette for serving
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Creamy Mixture:
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped jalapeño peppers. Mix until all the ingredients are evenly incorporated.
Assemble the Dip:
- Transfer the creamy mixture to a baking dish or oven-safe skillet, spreading it out evenly.
- In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the top of the creamy mixture in the baking dish.
Bake the Dip:
- Lightly spray the breadcrumb topping with cooking spray. This will help it turn golden brown and crispy during baking.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the dip is hot and bubbly, and the breadcrumb topping is golden brown.
Serve:
- Remove the jalapeño popper dip from the oven and let it cool for a few minutes.
- Serve the dip hot with tortilla chips, crackers, or sliced baguette for dipping.
Enjoy your homemade jalapeño popper dip with its creamy and spicy flavors. It’s sure to be a hit at your next gathering, and you can adjust the level of spiciness by adding more or fewer jalapeño peppers to suit your taste.