An Island Affogato is a tropical twist on the classic Italian dessert called “affogato,” which typically consists of a scoop of vanilla ice cream or gelato “drowned” in a shot of hot espresso. The Island Affogato adds a tropical flair by incorporating coconut flavors. Here’s how to make it:
Ingredients:
- 1 scoop of coconut or vanilla ice cream
- 1 shot of hot espresso (about 1 ounce)
- 1-2 tablespoons of coconut cream or coconut milk
- Toasted coconut flakes for garnish (optional)
- A small piece of tropical fruit (such as pineapple or mango) for garnish (optional)
Instructions:
- Begin by brewing a shot of hot espresso using an espresso machine or a stovetop espresso maker.
- While the espresso is brewing, place a scoop of coconut or vanilla ice cream into a serving glass or dessert bowl.
- Pour the hot espresso directly over the ice cream scoop. The hot espresso will start to melt the ice cream, creating a delicious contrast of temperatures and textures.
- Drizzle 1-2 tablespoons of coconut cream or coconut milk over the ice cream and espresso. The coconut cream will add a rich and creamy tropical flavor to the dessert.
- If desired, garnish your Island Affogato with toasted coconut flakes for an extra layer of flavor and texture.
- For an added tropical touch, you can also place a small piece of fresh pineapple, mango, or another tropical fruit on top of the ice cream.
- Serve your Island Affogato immediately, as it’s best enjoyed while the espresso is hot and the ice cream is cold.
The Island Affogato is a delightful dessert that combines the rich and bold flavors of espresso with the creamy and tropical notes of coconut. It’s a perfect treat for those who enjoy a fusion of Italian and tropical flavors in one delightful dessert.