Cinnamon roll apple crisp is a delightful dessert that combines the flavors of warm cinnamon rolls and apple crisp in one delicious dish. This dessert features tender, spiced apples topped with a sweet and crumbly cinnamon roll-inspired topping. Here’s how to make it:
Ingredients:
For the Apple Filling:
- 6-8 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cinnamon Roll Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup old-fashioned oats (optional, for added texture)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, lemon juice, and vanilla extract. Toss everything together until the apples are well coated with the sugar and spices.
- Transfer to Baking Dish:
- Pour the apple mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Cinnamon Roll Topping:
- In another bowl, prepare the cinnamon roll topping. Combine the all-purpose flour, granulated sugar, cold cubed butter, ground cinnamon, and salt.
- Use a pastry cutter, fork, or your fingers to mix the ingredients together until they resemble coarse crumbs. You can also add the old-fashioned oats at this stage for added texture.
- Crumble Topping Over Apples:
- Sprinkle the cinnamon roll topping evenly over the apple filling in the baking dish.
- Bake:
- Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the topping is golden brown, and the apple filling is bubbling and tender when pierced with a fork.
- Cool and Serve:
- Allow the cinnamon roll apple crisp to cool slightly before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy:
- Serve warm and enjoy your delightful cinnamon roll apple crisp!
This dessert combines the comforting flavors of cinnamon rolls and apple crisp for a delightful treat. The warm, spiced apples paired with the sweet, crumbly topping make it a perfect dessert for fall or anytime you’re craving a cozy, homemade dessert.