Baked Hawaiian sandwiches are a delicious and flavorful twist on traditional ham and cheese sandwiches. They typically feature ham, pineapple, Swiss cheese, and a sweet and savory sauce, all baked together in a roll or bread. Here’s a basic recipe to make these mouthwatering sandwiches:
Ingredients:
For the Sandwiches:
- 12 small Hawaiian sweet rolls or slider buns
- 1 pound of thinly sliced ham
- 1 can (20 ounces) of pineapple rings, drained
- 12 slices of Swiss cheese
For the Sauce:
- 1/2 cup (1 stick) of unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or fresh minced onion)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected to each other. Place the bottom half of the rolls in a baking dish or on a baking sheet.
- Layer the ham slices on top of the bottom half of the rolls.
- Place a slice of Swiss cheese on top of the ham.
- Add a pineapple ring on top of the cheese.
- Place the top half of the rolls on top of the pineapple slices to create sandwich sliders.
- In a mixing bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion to create the sauce.
- Pour the sauce evenly over the top of the assembled sandwiches.
- Cover the baking dish or sandwiches with aluminum foil.
- Bake in the preheated oven for about 15-20 minutes or until the sandwiches are heated through and the cheese is melted.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown and slightly crispy.
- Remove the sandwiches from the oven and let them cool for a few minutes before serving.
- You can serve the sandwiches warm as a snack, appetizer, or even as a main dish with a side salad or coleslaw.
These Baked Hawaiian Sandwiches are sweet, savory, and satisfying, making them a perfect choice for gatherings, picnics, or a tasty family dinner. Enjoy!