Apple jalebi is a sweet and delicious dessert that is a variation of the traditional Indian jalebi. Instead of using a fermented batter like regular jalebi, apple jalebi is made using apple rings dipped in a sweet syrup. It’s a fantastic way to enjoy the flavors of jalebi with a fruity twist. Here’s a simple recipe to make apple jalebi:
Ingredients:
For the Apple Rings:
- 2 large apples (any sweet variety like Fuji or Gala)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking soda
- A pinch of salt
- 1 cup water
- 1/2 teaspoon cardamom powder
- Oil for frying
For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- A few saffron strands (optional)
- 1/2 teaspoon cardamom powder
- A few drops of rose water or kewra water (optional)
Instructions:
- Start by making the sugar syrup:
- In a saucepan, combine sugar and water.
- Bring it to a boil and stir until the sugar dissolves completely.
- Add saffron strands (if using) and cardamom powder.
- Simmer for 4-5 minutes until the syrup thickens slightly.
- Add a few drops of rose water or kewra water for flavor (if using). Remove from heat and set aside.
- Prepare the apple rings:
- Peel and core the apples.
- Slice them into rings, about 1/4 to 1/2 inch thick.
- Use a round cookie cutter or a small knife to remove the centers from the apple rings, creating a ring-like shape.
- Prepare the batter:
- In a mixing bowl, combine all-purpose flour, cornstarch, baking soda, salt, cardamom powder, and water.
- Whisk until you have a smooth, lump-free batter. The batter should be thick enough to coat the back of a spoon.
- Heat oil in a deep frying pan or kadai over medium heat.
- Dip each apple ring into the batter, making sure it’s evenly coated.
- Carefully slide the coated apple ring into the hot oil. Fry until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
- Remove the fried apple rings from the oil and drain them on paper towels to remove excess oil.
- While the apple jalebi is still hot, dip them into the sugar syrup for a few seconds to soak up the syrup. Make sure they are well coated.
- Place the syrup-soaked apple jalebi on a serving platter, garnish with chopped nuts if desired, and allow them to cool slightly before serving.
- Serve your apple jalebi warm or at room temperature. They are best enjoyed fresh.
Apple jalebi is a delightful dessert that combines the sweetness of apples with the traditional flavors of jalebi. It’s a unique and delicious treat that’s perfect for special occasions or as an indulgent dessert. Enjoy!