Yoga Videos (15)

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I am much more interested in the process than results.
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I’ve been a really enthusiastic home cook for a long time. It’s just something I’m passionate about.
I’m in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he’d be a great guest at any dinner party.
You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
What I bring to the table is a huge enthusiasm and love for this stuff.