Well, we don’t take money from people and then show the product. It has to be a product that we like anyway, and that’s true for all five of us, which is one of the really nice things about the way we make the show.
Because the show is popular, people do recognize us on the streets.
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
Sesame oil is probably my favorite condiment, period.
Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.
Oh, did I tell you I have a cookbook? I have a cookbook deal.
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