Yum Yum Sauce

Yum Yum Sauce

Yum Yum Sauce, also known as β€œJapanese White Sauce” or β€œShrimp Sauce” in some hibachi restaurants, is a creamy, tangy, and slightly sweet condiment that is commonly served with dishes like hibachi grilled chicken, steak, shrimp, and vegetables. It’s incredibly popular and versatile, making it a delicious addition to various dishes. Here’s a simple recipe to make Yum Yum Sauce at home:


  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 1 tablespoon melted butter
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 teaspoons water (adjust for desired consistency)
  • 1 teaspoon rice vinegar (optional, for added tanginess)


  1. Combine Ingredients: In a mixing bowl, combine the mayonnaise, tomato paste, melted butter, granulated sugar, paprika, garlic powder, onion powder, salt, and black pepper. Stir until the ingredients are well combined.
  2. Adjust Consistency: Depending on your preference, you can adjust the consistency of the sauce by adding 1-2 teaspoons of water. Add it gradually and stir until you achieve your desired thickness.
  3. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. You can add more sugar for sweetness, more paprika for color and flavor, or more salt and pepper to taste.
  4. Optional Tanginess: If you prefer a slightly tangier sauce, you can add 1 teaspoon of rice vinegar. Adjust this based on your taste.
  5. Chill: Cover the Yum Yum Sauce and refrigerate it for at least an hour before serving. This resting time allows the flavors to meld and develop.
  6. Serve: Yum Yum Sauce is typically served as a dipping sauce for grilled meats, seafood, vegetables, or sushi. It can also be used as a drizzle or condiment for various dishes, sandwiches, or salads.

Yum Yum Sauce is a versatile and delicious sauce that adds a burst of flavor to your meals. It’s perfect for recreating that hibachi restaurant experience at home or enhancing a wide range of dishes. Enjoy!