Salmon patties, also known as salmon cakes or salmon croquettes, are a delicious and budget-friendly dish made from canned salmon. They are easy to prepare and can be served as a main course, sandwich filling, or appetizer. Here’s a basic recipe for making salmon patties:
Ingredients:
- 1 can (14-15 ounces) pink or red salmon, drained and flaked (remove any bones and skin)
- 1/2 cup breadcrumbs (you can use plain or seasoned breadcrumbs)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red or green bell pepper (optional)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried dill (optional)
- Salt and black pepper to taste
- 2-3 tablespoons vegetable oil (for frying)
- Lemon wedges and tartar sauce for serving (optional)
Instructions:
- Prepare the Salmon: Open the can of salmon, drain it, and remove any skin and bones. Flake the salmon into small pieces using a fork.
- Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, and bell pepper (if using).
- Make the Binding Mixture: In a separate bowl, whisk together the mayonnaise, egg, lemon juice, Dijon mustard (if using), dried dill (if using), salt, and black pepper.
- Combine Everything: Pour the mayonnaise mixture over the salmon mixture in the large bowl. Gently fold and mix everything together until well combined. The mixture should hold together when pressed.
- Form Patties: Divide the salmon mixture into equal portions and shape them into patties, about 1/2 to 3/4 inch thick. You can make them any size you prefer, but smaller patties are easier to handle.
- Heat Oil: Heat the vegetable oil in a skillet or frying pan over medium heat.
- Fry the Salmon Patties: Carefully place the salmon patties in the hot oil and cook for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a spatula to flip them gently.
- Drain and Serve: Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the salmon patties hot with lemon wedges and tartar sauce if desired. They are also great in sandwiches or as a main course alongside a salad or vegetables.
- Enjoy your homemade Salmon Patties!
These salmon patties are a delicious way to enjoy the flavors of salmon, and they’re perfect for a quick and satisfying meal. You can customize them by adding herbs, spices, or other ingredients of your choice to suit your taste.