Blueberry Muffin Smoothie
Blueberry Muffin Smoothie

A blueberry muffin smoothie is a delicious and nutritious way to enjoy the flavors of a blueberry muffin in a drinkable form. It’s a great option for a quick and satisfying breakfast or a refreshing snack. Here’s how to make a blueberry muffin smoothie:


  • 1 cup fresh or frozen blueberries
  • 1 ripe banana
  • 1/2 cup Greek yogurt or your choice of yogurt
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or dairy-free, such as almond, soy, or oat milk)
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract (optional, for extra flavor)
  • Ice cubes (optional, for a colder smoothie)


  1. Combine Ingredients:
  • In a blender, combine the fresh or frozen blueberries, ripe banana, Greek yogurt, rolled oats, milk, honey or maple syrup, vanilla extract, ground cinnamon, and almond extract (if using).
  • If you prefer a colder smoothie, you can also add a handful of ice cubes at this stage.
  1. Blend:
  • Blend all the ingredients until the mixture is smooth and creamy. If the smoothie is too thick, you can add a bit more milk to reach your desired consistency.
  1. Taste and Adjust:
  • Taste the blueberry muffin smoothie and adjust the sweetness by adding more honey or maple syrup if needed.
  1. Serve:
  • Pour the smoothie into a glass and enjoy it immediately.

You can also garnish your blueberry muffin smoothie with a few extra blueberries or a sprinkle of rolled oats for a nice presentation. This smoothie captures the flavors of a classic blueberry muffin while providing the nutritional benefits of blueberries, oats, and yogurt. It’s a perfect way to start your day or curb your midday cravings.