Apple Cinnamon Toast
Apple Cinnamon Toast

Apple cinnamon toast is a delicious and comforting breakfast or snack option that combines the flavors of sweet, tart apples and warm, aromatic cinnamon on toast. Here’s a simple recipe to make apple cinnamon toast:


  • 2 slices of bread (white, wheat, or your choice)
  • 1-2 tablespoons butter or margarine
  • 1-2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1-2 tablespoons granulated sugar (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • Maple syrup or honey (optional, for drizzling)
  • Whipped cream or yogurt (optional, for topping)


  1. Heat a skillet or non-stick frying pan over medium heat.
  2. Melt 1-2 tablespoons of butter in the skillet.
  3. Add the thinly sliced apples to the skillet and sprinkle them with granulated sugar and ground cinnamon. Adjust the sugar amount to your desired level of sweetness.
  4. Cook the apples, stirring occasionally, for about 5-7 minutes or until they become tender and slightly caramelized. You can add a splash of water if the skillet becomes too dry.
  5. While the apples are cooking, toast your bread until it’s golden brown. You can use a toaster or a toaster oven.
  6. Once the toast is ready, spread a thin layer of butter on each slice.
  7. Arrange the cooked apple slices on top of the buttered toast.
  8. If desired, drizzle a little maple syrup or honey over the apple slices for added sweetness.
  9. Optionally, top your apple cinnamon toast with a dollop of whipped cream or a spoonful of yogurt for a creamy touch.
  10. Serve your apple cinnamon toast warm and enjoy!

Apple cinnamon toast is a comforting and flavorful breakfast or snack option that’s perfect for chilly mornings or any time you’re craving a bit of sweetness and warmth. Feel free to customize it by adding raisins, chopped nuts, or a sprinkle of brown sugar for extra indulgence.