Category: English

Asbestos rooftile is basically an Asbstos contaminated roofing material. It is made up of natural minerals that are fiberous in nature.Fiberous quality of Asbestos was considered useful in various building materials. For example—Pipe insulation,floortile, and fireproofing. Other roofing products such as shingles,tars,pitch and roof tiles were also prepared with the help of asbestos.

Dangers of Asbestos Roof Tile:

Asbestos roof tile are hazardous for health because asbestos particles released from the tiles could cause respiratory health hazards.These health hazards occur when respirable fibres are released into the air and then inhaled in your body. Materials that contains Asbestos are divided into two categories— Friable (able to be reduced to a powder by hand pressure) and non-friable . Usage of Non–Friable asbestos containing materials is not that harmful because , they do not release dangerous asbetos fiber into the air. This class of materials does not relase fibers unless you impact them mechanically with the help of tools, drills and saws.

Protection Steps:

Five steps of protection are helpful to prevent asbestos fiber release during removal of asbestos roof tile. At the first step, roofing materials must be mixed with non-friable materials (tar, pitch, asphalt). This mixing hardens the asbestos fibers, prevents their release, and avoids inhalation. The second step includes the safe methods of removal wherein only hand made tools like shovels and hammers are used to strip the roofing material from the building. Third step recommends that asbestos should be made wet before disturbing it. Fourth step of protection covers how the materials are handled during and after removal. Fifth step says that workers removing the roofing materials should be trained and certified in accordance with an EPA recognized training program.

Regulations for Asbestos Roof tile Removal:

According to OSHA regulations all persons working with asbestos containing materials should wear respiratory and other personal protection equipment during the removal process. There are diffrent state and even federal regulations that regulate the removal of asbetsos roof tiles and other asbestops containing materials.

Asbestos was once used widely in commercial and residential building projects. It is a strong substance that is even stronger than steel. It also is unaffected by heat, chemicals and does not conduct electricity. This all combined made asbestos a great building material. However, throughout the years many health problems have been associated with asbestos. Health problems first showed up in people that worked closely with asbestos, but it was soon realized that even those who did not work closely with it, but were exposed to it may also suffer health problems.

There are a few different types of asbestos. Chrysotile, called white asbestos is the most common form of asbestos used in the United States. Amosite or brown asbestos is made from light gray or brown fibers. Crocidolite or blue asbestos is made of blue fibers. Chrysotile, Amosite and Crocidolite are forms of asbestos that were most commonly used to make products. Such products include building materials, sewage piping, roofing, siding, electrical wire casing, tiles, paints and other construction materials. Asbestos was also used in automobiles for clutch and brake parts. In industrial settings asbestos was used for filters in beverage machines, flooring and cigarette filters. Asbestos was used on a great level for a variety of products thus making the discovery of its health risks important for everyone.

Asbestos is dangerous when breathed in. It is very hard to determine if asbestos is present in the air as it does not cause immediate problems like coughing or itchiness. Symptoms may not appear for 10 to 40 years after being exposed. Diseases caused by asbestos are hard to treat and most often impossible to cure. Asbestosis is one common asbestos related disease. It causes an inflammation in the lungs. Mesothelioma is a rare asbestos disease that is a cancer of the outside lining of the lungs and abdomen. Asbestos has also been associated with other forms of lung cancer. Asbestos related diseases are very painful.

Asbestos is no longer used due to the health concerns surrounding it. Asbestos is most dangerous when a product made from it is bothered and the dust is released into the air. The only way to safely handle and detect asbestos is through a professional trained to work with asbestos.

Asbestos is a term used for some naturally occurring minerals that form long thin fibers and fiber bundles on crystallization. Most commonly found group is the serpentine group that includes Chrysotile (white asbestos). It is also the most frequently mined form of Asbestos. Another very important asbestos group is known as the amphiboles, which includes Crocidolite (blue asbestos) and Amosite (brown asbestos). The asbestos fibers have high tensile strength, and chemical, electrical and heat resistance properties and so are extremely useful as a building/insulation material. Asbestos has been used extensively all over the world.

Asbestos: General Information

Although Asbestos is a hazardous material, it poses a health risk only if the Asbestos fibers become airborne and subsequently inhaled. Therefore, most Asbestos materials pose little health risk unless they are disturbed in a way that allows the fibers to be released into the atmosphere. Inhalation of asbestos fibers can lead to serious diseases such as lung cancer, Mesothelioma (a cancer of the lining of the lungs or lower digestive tract) and asbestosis (a chronic fibrosis of the lungs).

Many industries used Asbestos extensively in the past, exposing their workers to this deadly materials. As a result, many new cases of Asbestos caused ailments are occurring now. However, the fact that Asbestos was also installed in many buildings means that a wider range of people still have the potential to be exposed – particularly building and maintenance workers. For this reason, the latest revision of the Control of Asbestos at Work Regulations introduces (from May 2004) a new responsibility on those responsible for non-domestic premises to manage the asbestos contained in them.

Asbestos Caused Diseases

Mesothelioma is a cancer of the pleural and peritoneal lining. It exclusively related to asbestos exposure. By the time it is diagnosed, it is usually fatal. Mesothelioma has a long latency period (time between exposure and onset of disease) of at least 15 years and sometimes as long as 60 years.

Asbestosis is a scarring of the lung tissue. This scarring impairs the elasticity of the lung and hampers its ability to exchange gases. This leads to inadequate oxygen intake to the blood. Asbestosis restricts breathing leading to decreased lung volume and increased resistance in the airways. It is a slowly progressive disease with a latency period of 15 to 30 years.

Lung Cancer is a malignant tumor of the bronchi covering. The tumor grows through surrounding tissue, invading and often obstructing air passages. Again, the disease has a long latency period of at least 20 years.

The victims of all these asbestos related diseases are eligible to file lawsuits for compensation against the persons and organizations responsible for causing asbestos exposure. They can take the help of mesothelioma and asbestos attorneys to fight their compensation claims.

Artichokes have been around for a long time. Originally found around the Mediterranean Sea, they were used by the ancient Romans to treat poor digestion.
Somewhere along the line, the Romans realized artichokes also made great appetizers, and they have been a traditional Italian food ever since.

The Latin name for this greenish-purple vegetable is Cynara scolymus. Sometimes called French or Globe artichoke, it’s the flower of the plant that is sold in grocery stores. But don’t confuse it with the Jerusalem artichoke, which is really a tuber that grows in North America.

One medium artichoke supplies 20 percent of the vitamin C you need for the day. With only 60 calories, it’s also a good source of potassium and magnesium, both important for a healthy heart. And like most fruits and vegetables, it’s packed with disease-fighting antioxidants that nutritionists rave about.

3 ways artichokes keep you healthy

Steps up digestion.

As it turns out, the ancient Romans were onto something when it comes to artichokes and digestion. An ingredient in artichoke leaves helps your liver form bile – something necessary for good digestion. If your liver doesn’t produce enough bile, your food doesn’t get broken down properly, and you end up with stomach pains and indigestion.

If you feel sick to your stomach, overly full, and have abdominal pain after eating a normal-sized meal, you may suffer from dyspepsia – a fancy name for poor digestion.

Several scientific studies showed dramatic improvements in people with dyspepsia after being treated with artichoke extracts. You can also get help for your indigestion the way the ancient Romans did – by eating a delicious artichoke with your dinner.

Chokes out heart disease.

Bile from your liver does more than help you digest food. It also helps break down cholesterol from the fat you eat. But a liver that doesn’t produce enough bile lets too much cholesterol get by – kind of like the I Love Lucy episode where the chocolate assembly line starts moving too fast for her to keep up. People with liver problems can have high cholesterol even if they eat a low-fat diet.

That’s where artichokes come in. Because they can help you make more bile, you might be able to lower your cholesterol by eating them. A study in Germany showed that taking artichoke extract for six weeks caused LDL cholesterol, the bad kind, to fall by more than 22 percent. As a bonus, artichokes might also be able to block some new cholesterol from forming in your liver.

Lowers blood sugar.

Your liver is busier than you might think. In addition to breaking down fatty foods, it also stores extra glucose (sugar) in the form of glycogen and turns it back into glucose whenever it gets a phone call from your blood saying that supplies are too low. This is a great system in a perfectly working body. But some people have faulty phone lines, and their livers work day and night cranking out glucose their blood doesn’t need. This overproduction of glucose can lead to diabetes and other health problems.

In animal studies, researchers found that substances in artichokes kept livers from making too much glucose. More studies need to be done, but scientists think artichokes might someday be useful to people with noninsulin-dependent diabetes. In the future, people might use plants, like artichokes, to keep their blood sugar production in check.

Pantry pointers

Choose artichokes with even, green color. Don’t buy any that look wilted, dried out, or moldy. Heavy, small heads are best.

Small artichokes are good for appetizers, and larger ones can be used for stuffing with a variety of fillings and served as an entree.

Be sure to trim about an inch off the top with a sharp knife. And then trim about one-quarter inch from the tips of the leaves since this part is inedible and rough on your hands.

Artichokes can be steamed in a steamer basket or boiled in water. They should be tender and ready to eat in about 30 minutes. If you’re in a hurry, you can microwave them more quickly. First, rinse them with water to add some moisture. Then wrap each one in microwaveable plastic wrap. For four artichokes, microwave on high for 10 to 15 minutes or until the meaty part at the base of the artichoke is tender.

You can serve these veggies hot or cold. Some people serve a dipping sauce with artichokes. It would be a shame to ruin a lowfat food with a rich sauce, so try a low-calorie, yogurt-based dip.

If you’ve never eaten an artichoke, you might be a little confused about what part is edible. The outer leaves are hard and a little bitter, but at the bottom of the leaf, where they pull away from the stem, there is a soft, velvety hunk of “meat” that you can eat by gently pulling the leaf through your teeth. After you’ve nibbled all the leaves this way, you’re left with the best part of the artichoke – the heart. This is a soft, nutty-flavored center that can be eaten whole. Just scrape off the soft fuzz with a spoon before you dig in.

If you’re looking for something to liven up your meal, artichokes offer a terrific, tasty solution. This culinary favorite is fun to eat, can be quick to prepare and completes a “green serving” of the 5 a Day the Color Way regimen.

Besides being delicious, artichokes are naturally low in sodium and have no fat or cholesterol. They’re a rich source of vitamin C, folate and dietary fiber.

There are several ways to enjoy artichokes; they can be steamed, boiled, grilled, sautéed or roasted. But for anyone who is short on time, artichokes have a speedy cooking time in the microwave, making them a wonderful quick-meal solution.

To Microwave: Place one rinsed and trimmed artichoke upside down in a glass bowl with 1/2 cup of water, 1/2 teaspoon each of lemon juice and oil. Cover with plastic wrap and cook on high 7 to 10 minutes. Time can vary depending on size of artichoke.

When shopping for artichokes, select ones that squeak with a squeeze of the leaves for freshness and pick artichokes with thorned petals, as those varieties have a bigger, meatier heart. Just trim the thorns with scissors when ready to prepare. The “jumbo”-sized artichoke is a culinary favorite and can be found in your local market throughout the year.

Artichokes will keep for about a week in a plastic bag stored in your refrigerator. Their peak seasons are spring and fall, but new varieties developed by Ocean Mist are available year-round.

To eat, pull the base of each petal through your front teeth to strip off the “meat,” then discard the rest. The artichoke’s center “heart” is often considered the tastiest part and the prize of your work. The stem is an extension of the heart and also completely edible and delicious.

Artichokes’ sweet, mild flavor make them a marvelous partner for dips and sauces, such as this quick-to-make Balsamic Mint Dressing.

Artichokes with Balsamic Mint Dressing

Recipe courtesy of Ocean Mist

4 extra large or jumbo artichokes

1/2 cup packed fresh mint leaves

2 tablespoons extra virgin olive oil

1/3 cup balsamic vinegar

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Rinse artichokes under running water. Cut off stem and top quarter of artichoke. Trim tips of petals with kitchen scissors, if desired. Pour 3 inches of water in large pot. Add artichokes and simmer, covered, until a petal pulls out easily, about 45 minutes, depending on size. Drain artichokes upside down on paper towels. Using a large spoon, scoop out and discard the soft inner leaves and fuzzy choke. Arrange artichokes in serving bowl, cup side up. In a blender or food processor, blend remaining ingredients. Pour balsamic honey mixture into the centers of the artichokes. Serve warm, at room temperature or chilled.

Makes 8 shared appetizer servings.

Nutrition Information per Serving: calories: 106, total fat: 3.5g, saturated fat: 0.5g, % of calories from fat: 26%, % of calories from saturated fat: 4%, protein: 4g, carbohydrates: 19g, cholesterol: 0mg, dietary fiber: 5g, sodium: 276mg

Note to Editors: Eighty-seventh in a series of columns by Elizabeth Pivonka, Ph.D., R.D., president and CEO of Produce for Better Health Foundation. More stories at www.napsnet.com. Search: “Pivonka.”

You have just been to the latest art exhibition and seen some of the paintings. How did you feel? Well, you might have sensed relaxation, or may be you must have enjoyed seeing the sight presented by strokes of paint. Whatever, be the reason, watching a creative mind’s creative construction finds a favor with everybody.

However, many of us are not aware that an artwork affects both the artist as well as the observer. Art produces a positive effect on the person. Art therapy is based on this presumption. Art specially works wonder on people suffering from mental diseases. According to experts, since art uses symbolisms and images to convey information, it helps people in giving way to pent-up emotions and feelings. This ultimately cures ailments such as depression etc. Experts also opine that when people themselves get involved in the creation of artwork, many of them tend to release their buried emotions via the paintings. This results in the unburdening of a long carried weight, which leads patients to a better frame of mind.

A report that appeared in New York Times states how art has been helping patients suffering from Alzheimer’s disease and dementia. According to the report, art engages parts of the brains that remain intact long after the patient starts suffering from dementia. The report also cites that these parts are concerned with the procedural memory which govern routine activities like walking, eating etc.

Artwork can also help one to deal with Posttraumatic Stress Disorder (PTSD). The American Art Therapy Association states PTSD is an anxiety disorder that can develop after exposure to a terrifying event or series of events, such as combat, in which grave physical harm occurred or was threatened, causing feelings of intense fear, helplessness, or horror.

Art helps PSTD victims because it makes use of images and not languages. Many experts believe it is safer to access traumatic memories using images rather than languages. Once, this is done, the patient is encouraged to recreate the image of the traumatic events and this ultimately leads to healing and recovery.

Art also affects the health of the artists, however, in a negative manner. Strictly speaking, the blame should be put on the materials used by them. Take for instance paints. Many a times they contain hazardous chemicals. Hence, while working with various paints, once should take care to prevent personal exposure. Similarly, increasing the use of water-based paints is a good way of limiting exposure to solvent vapors.

Thus , art can have a positive effect on the health of its observer. However, an artist has to be careful while doing any artwork because negligence can adversely affect his health.

Even before the term alternative medicine was formally used, aromatherapy was already being practiced 5000 years ago by Egyptians. At that time, oil was extracted from aromatic plants through infusion and used for embalming, cosmetics and medicinal purposes. This knowledge was passed on to the Greeks and served as the basis for more discoveries, including the relaxing and stimulating effects of the fragrance of some flowers. Going back further, ancient man’s dependence on the environment for all his basic needs and survival led him to discover natural ways of food preservation and the treatment of various conditions using herbs and aromatics.

1. Eastern Roots

The use of aromatics is also reflected in a Chinese herbal book by Shen Nung dated 2700 BC, showing specific details on more than 300 plants and their various applications. Ancient Chinese also burned incense and wood as part of religious practices that a good number of their modern counterparts still observe today. Aromatics was also a part of acupressure, massage and other therapies identified with the Chinese.

2. Modern Health Treatment

Today, many individuals place a high premium on health and well-being. The cost of traditional or conventional medicine such as surgery and medicare, however, has made a high number of people turn to aromatherapy, or essential oils therapy, and other forms of alternative medicine.

3. Basics

– Facilitates an equilibrium of physical, mental and spiritual health through natural means
– In some cases, these alternative treatments are now considered as strong and effective complements to regular medicine
– The main component of aromatherapy is essential oils
– Essential Oils are highly concentrated essences known for their healing effects

4. Essential Oils

These aroma-producing oils come from the flower, as in the case of a rose; leaves (basil is an example); twig; bark; fruit rind and other plant parts. Experts say that the extraction process can be time-consuming, complex and require much patience. Recognition and acceptance of these factors is important: getting about 5 teaspoonsful of oil could entail the use more than 220 pounds of rose petals. This process is what makes pure essential oils costly, although their effectiveness is not compromised because a treatment can entail the use of only a few drops to generate the target effect. An option is the less-expensive synthetic oils, although they do not offer the healing properties of their natural counterparts.

5. How It Works

Essential oils work by stimulating the olfactory system and later the brain or limbic system. The fragrance, other properties and effects of the oil determine how these body systems and their parts are stimulated. During a massage, these oils are inhaled and absorbed by the body at the same time, penetrating the skin and eventually reaching the organs and body systems. The absorption can be as short as 20 minutes and possibly extend to 2 hours or more, making some experts advise to avoid a shower or bathing immediately after the massage to maximize the desired effect.

6. Effects Last Days, Not Hours

The longevity of a fragrance also varies from 3-24 hours to 2-3 days and even longer to about a week. Eucalyptus, peppermint
thyme, and bergamot are among oils with a short-lived scent, while the scent of hyssop, lavender, balm, and other oils last between 2-3 days. Jasmine, sandalwood, ginger and cedarwood are among the oils that take as long as one week before completely evaporating.

7. Achieve A Sense Of Calm

The desired health balance of an individual also requires the creation of a balanced perfume, or a combination of the three types of oils based on longevity. These various combinations or aromatherapy blends can be mixed into a warm bath to relax and calm an individual, eliminate stress and depression, energize and sooth the body or aching part. The healing or calming effect of a massage can be enhanced by applying essential oils. However, this would require the use of carrier oils to prevent irritation or any other negative skin reaction. Some of these carrier oils, which help dilute essential oils, include avocado oil, olive oil, sunflower oil, wheatgerm oil, almond oil, soya oil and hazelnut oil.

Healthy eating is one of those things that everyone wants to do, but no-one is quite sure how to. Food companies all want you to believe that all you have to do to be healthy is buy whatever you’re selling, and people will pay high prices for ‘health in a bottle’ type products. The reality of healthy eating, however, is much more complicated than that.

The key to healthy eating is one little word: balance. You need to balance all the different food groups in your diet (that’s diet as in things you eat, not diet as in weight loss). That means carbohydrates, fats and proteins should all feature equally in each meal you eat. Start paying attention to the backs of labels, where it should be clearly marked how much of each nutrient your food contains, and steer clear of foods that are very high in any one thing unless you are planning to mix them with something else to make a meal.

The average person eats too much carbohydrate (in the form of sugar and pasta) and fat (unhealthy snacks), but nowhere near enough protein. If you want to balance your diet, in most cases, the first thing you should do is cut back on the sweets and snacks and eat more meat and dairy instead – it might sound obvious, but it is surprising how people will go out of their way to balance their meals and then ruin it all with snacks.

Apart from carbohydrates, proteins and fats, the other things you need to worry about are vitamins. Most vitamins are necessary in at least small quantities for your body to function properly. While it might seem tempting to just take vitamin pills, it is pointlessly expensive when you could just as easily eat fruit and vegetables and get all your vitamins that way. Also, don’t skip breakfast, as most cereals have many vitamins added and can be a good way to make sure you get enough.

Health supplements are now a common addition to our diet and in many situations they are the only solution to our health problems. However the Internet is simply flooded by SPAM and pop-up advertisements promising a quick relief from various illnesses if only we take (put a name here) health diet supplement and they are treated more and more like some kind of wonder pills. On the other hand, the benefits and dangers of using them are more and more discussed among physicians. The use of various supplements in bodybuilding process and the dangers of abusing them do not help.

The point is that health supplement really do work, but not for everybody and certainly they’re not for every occasion.

Nutritional deficiencies
Basically dietary health supplements were originally developed to help people overcome their nutritional deficiencies. If, for any reason, an individual is unable to follow a balanced diet, health supplements help them to keep your organism intact. However in most cases when an individual eats healthy food (a lot of fresh fruit and vegetables. For example), health supplements are no longer needed and taking them will have only little effect (and not always a positive one).

Bodybuilding/fitness
Another common reason of taking health supplements is bodybuilding. When we want more than to be fit, the normal diet is not enough and we need to take something more serious if we hope to keep up the unhealthily quick pace of the muscles grow. That’s where the health supplements come. However as they are often taken without any medical knowledge (and they need to be taken in large quantities if they are to have a visible effect), their final effects may no longer be positive.

Conclusion
In short, health supplements are OK, but only as long as people use them for the reasons they were made for – to fight nutritional deficiencies. Bodybuilding or the general need of feeling healthy are not good reasons for taking those pills (even herbal ones). Our body is a delicate mechanism and we shouldn’t tinker in it too much without a serious reason.

Food (and water) is the absolute first thing you need in order to ensure life. Without it you would wither away and die. You need food for its nutrition and for its sustenance. But are the foods you consume today supplying you with good solid nutrition, or are many of them slowly robbing you of your health and taking years from your life?

Here are some things to consider:

THE HAZARDS OF EATING MEAT
Eating meat (particularly pork and red meat such as beef) in of itself is unhealthy especially when eaten in too large of quantities. Certain meats, such as beef, can take up to 72 hours to digest completely. Therefore, if you eat meat two or three times a day, you could still be digesting the food you had for breakfast the other day while you are again consuming another round of it.

This explains why many autopsies reveal from 5 to as much as 40 pounds of undigested meat still in the systems of many people! Now, imagine how unhealthy it becomes if the animal where the meat came from was treated with antibiotics and other artificial health sustainers? These chemicals stay in the meat fibers; and no amount of washing, cooking, or boiling will get rid of them. Do you really want that in your food?

Hence, many people today are immune to antibiotics for humans. They ingest the antibiotics from animals, and the extra strong antibiotics kill both the good and bad bacteria in the human body. The more you eat chemically treated meat, the more you weaken your body’s defense mechanisms. This hazard is aggravated further when the meats are processed with artificial flavors and preservatives.

PRECAUTIONS WHEN CONSUMING FISH
Many “fresh” fish in the market today are loaded with preservatives to lock in their “freshness.” Some use formalin, a chemical used in embalming human corpses, to preserve newly caught fish. A few wicked sellers may wash marketed fish with food coloring or textile color to give these fish a “fresh” look. To ensure your safety and enjoy the nutritious benefits of fish, buy them from trusted sources only.

PRECAUTIONS WHEN CONSUMING BREAD
Many white breads are hard to digest. Their hard residues stay long and may form blockades in the intestines. Moreover, eating white bread actually rapidly elevates blood sugar levels in your body. Whole wheat bread is a healthier food alternative to white bread as it supplies better nutrition, but many of the whole wheat breads today still have preservatives because they are commercially produced. Make sure it is made with “whole wheat flour” and not “enriched whole wheat flour”. Always check the ingredients just to be sure.

CHEMICALS IN FOOD
Aside from having their nutrition values greatly reduced, a lot of food today is treated with harmful chemicals. Washing, cooking, and boiling for long hours may lessen the chemicals in your food, but these harmful substances may not be fully eliminated. Peeling the skin off some fruits will not ensure safety either.

Imagine swallowing and accumulating all those fertilizers and pesticides in your body. Do you still wonder why we have so many deadly diseases today that were unheard of in the days of our ancestors?

Insects know better. They will not touch crops with pesticides. That is why you will find these crops sold in the market without any sign of insect bites. People buy them because they look clean and delicious. They don’t know that these outward appearances conceal inner hazards of the food they are buying. Some people think it is a good option to eat fruits and vegetables that show a few nibbles from insects.

PROCESSED FOOD
After having your veggies and fruits treated with fertilizers and pesticides (and these are given to farm animals as part of feeds), they also undergo artificial processing to prolong their “freshness.” They are treated with preservatives, which mean more chemicals. Some instant noodles are treated with chemical wax, which may be cancer causing. Do you know that these noodles are banned in some countries?

Because processed food terribly lacks real nutrition, their sellers sometimes put synthetic vitamins in them and pass them off as “plus factors” for good health when actually; these synthetic vitamins often do little to nothing for you or in some cases can even harm your health.

If you want to live a long, happy, and healthy life, always be on the lookout for the presence of preservatives in your food. Look at the labels and find out if some of the ingredients can be harmful to your health.