Category: Cooking and Baking Videos

https://hasenchat.tv/wp-content/uploads/2022/10/Salted-Dark-Chocolate-Hazelnut-Caramel-Truffles.mp4

Salted Dark Chocolate Hazelnut Caramel Truffles are a delightful and indulgent treat that combines the rich flavors of dark chocolate, toasted hazelnuts, and creamy caramel with a touch of salt for the perfect balance of sweet and salty. Here’s a recipe to make these decadent truffles:

Ingredients:

For the Truffle Filling:

• 8 ounces (about 1 1/2 cups) dark chocolate (70% cocoa or higher), finely chopped
• 1/2 cup heavy cream
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 cup toasted hazelnuts, finely chopped
• 1/4 teaspoon sea salt, plus extra for garnish
• 1/2 teaspoon pure vanilla extract

For the Outer Coating:

• 8 ounces dark chocolate, finely chopped
• Crushed toasted hazelnuts (optional, for garnish)

Instructions:

1. Prepare the Truffle Filling:

• Place the finely chopped dark chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat immediately.
• Pour the hot cream over the chopped chocolate and let it sit for a minute to melt the chocolate.
• Stir the mixture gently until the chocolate is completely melted and smooth.
• Stir in the caramel sauce, finely chopped toasted hazelnuts, sea salt, and pure vanilla extract. Mix until everything is well combined.

1. Chill the Filling:

• Cover the bowl with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming.
• Refrigerate the truffle filling for at least 2 hours or until it becomes firm enough to handle.

1. Shape the Truffles:

• Once the filling is firm, use a spoon or a melon baller to scoop out small portions and shape them into truffle-sized rounds. Place the truffle rounds on a baking sheet lined with parchment paper.
• If the mixture is too sticky to handle, you can dust your hands with cocoa powder or powdered sugar.

1. Chill Again:

• Return the shaped truffles to the refrigerator and chill for an additional 30 minutes to firm them up.

1. Prepare the Outer Coating:

• Melt the remaining 8 ounces of finely chopped dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave at 30-second intervals, stirring until smooth.

1. Coat the Truffles:

• Using a fork or dipping tool, carefully dip each truffle into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
• Place the coated truffles back on the parchment-lined baking sheet.

1. Garnish:

• While the chocolate coating is still wet, sprinkle a pinch of sea salt and crushed toasted hazelnuts (if using) on top of each truffle.

1. Set and Serve:

• Allow the truffles to set at room temperature or in the refrigerator until the chocolate coating hardens.

1. Serve and Enjoy your Salted Dark Chocolate Hazelnut Caramel Truffles!

These truffles make for a luxurious and impressive dessert or gift. Store them in an airtight container in the refrigerator and bring them to room temperature before serving for the best texture and flavor.

https://hasenchat.tv/wp-content/uploads/2022/10/Salmon-Patties.mp4

Salmon patties, also known as salmon cakes or salmon croquettes, are a delicious and budget-friendly dish made from canned salmon. They are easy to prepare and can be served as a main course, sandwich filling, or appetizer. Here’s a basic recipe for making salmon patties:

Ingredients:

• 1 can (14-15 ounces) pink or red salmon, drained and flaked (remove any bones and skin)
• 1/2 cup breadcrumbs (you can use plain or seasoned breadcrumbs)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red or green bell pepper (optional)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon dried dill (optional)
• Salt and black pepper to taste
• 2-3 tablespoons vegetable oil (for frying)
• Lemon wedges and tartar sauce for serving (optional)

Instructions:

1. Prepare the Salmon: Open the can of salmon, drain it, and remove any skin and bones. Flake the salmon into small pieces using a fork.
2. Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, and bell pepper (if using).
3. Make the Binding Mixture: In a separate bowl, whisk together the mayonnaise, egg, lemon juice, Dijon mustard (if using), dried dill (if using), salt, and black pepper.
4. Combine Everything: Pour the mayonnaise mixture over the salmon mixture in the large bowl. Gently fold and mix everything together until well combined. The mixture should hold together when pressed.
5. Form Patties: Divide the salmon mixture into equal portions and shape them into patties, about 1/2 to 3/4 inch thick. You can make them any size you prefer, but smaller patties are easier to handle.
6. Heat Oil: Heat the vegetable oil in a skillet or frying pan over medium heat.
7. Fry the Salmon Patties: Carefully place the salmon patties in the hot oil and cook for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a spatula to flip them gently.
8. Drain and Serve: Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil.
9. Serve: Serve the salmon patties hot with lemon wedges and tartar sauce if desired. They are also great in sandwiches or as a main course alongside a salad or vegetables.
10. Enjoy your homemade Salmon Patties!

These salmon patties are a delicious way to enjoy the flavors of salmon, and they’re perfect for a quick and satisfying meal. You can customize them by adding herbs, spices, or other ingredients of your choice to suit your taste.

https://hasenchat.tv/wp-content/uploads/2022/10/Royal-Icing.mp4

Royal icing is a versatile and classic icing used in cake decorating and cookie decorating. It dries to a hard, smooth finish and is often used for intricate designs and decorations on cakes, cookies, and gingerbread houses. Royal icing is made from just a few simple ingredients: egg whites or meringue powder, powdered sugar, and water. Here’s a basic recipe for making royal icing:

Ingredients:

• 2 large egg whites (or 2 tablespoons of meringue powder)
• 4 cups powdered sugar (confectioner’s sugar)
• 2-3 tablespoons warm water
• 1/2 teaspoon vanilla extract (optional, for flavor)

Instructions:

1. Prepare the Mixing Bowl and Utensils:

• Make sure your mixing bowl and utensils are clean and free from any grease or oil, as even a small amount of grease can affect the consistency of royal icing.

1. Combine Ingredients:

• In a large mixing bowl, combine the egg whites (or meringue powder) and about half of the powdered sugar. Begin mixing at low speed to avoid creating a dusty mess.
• Gradually add the warm water and vanilla extract (if using) while continuing to mix.
• Slowly add the remaining powdered sugar and mix until the icing becomes thick and smooth. If the icing is too thick, you can add a little more water, a teaspoon at a time, until you reach your desired consistency.

1. Mix to the Right Consistency:

• Royal icing can be adjusted to different consistencies depending on your needs:
  • Flood Consistency: To create a smooth, flowing icing for filling in larger areas, add more water until the icing falls off the spoon in a steady stream and disappears into the rest of the icing within 10 seconds.
  • Piping Consistency: For detailed decorations and outlines, you’ll want a thicker consistency. Add more powdered sugar to achieve this. The icing should hold its shape when piped but not be too stiff.

1. Color the Icing (Optional):

• If you want to color the icing, add gel food coloring a little at a time until you reach the desired color. Gel food coloring works well because it won’t dilute the icing.

1. Cover to Prevent Drying:

• Royal icing dries quickly when exposed to air, so keep it covered with a damp cloth or plastic wrap while you’re not using it to prevent it from drying out.

1. Decorate:

• Use the royal icing to decorate your cakes, cookies, or gingerbread houses. You can pipe it onto cookies to create intricate designs, use it for writing, or flood the surface of cookies to create a smooth and glossy finish.

1. Allow to Dry:

• Royal icing will take some time to dry and harden. Depending on the humidity and thickness of the icing, it can take several hours to overnight to fully set.

1. Enjoy your beautifully decorated treats!

Royal icing is an excellent choice for creating elegant and detailed decorations. You can use it to make flowers, lace, borders, and other intricate designs on cakes and cookies. It’s also commonly used in the construction of gingerbread houses.

https://hasenchat.tv/wp-content/uploads/2022/10/Rocky-Road-Popcorn-Balls.mp4

Rocky Road Popcorn Balls are a delicious and fun treat that combines the flavors of rocky road ice cream with the crunch of popcorn. These sweet and chewy popcorn balls are a great snack for parties, movie nights, or any time you’re craving something sweet and indulgent. Here’s a recipe to make Rocky Road Popcorn Balls:

Ingredients:

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows
• 1 cup chopped nuts (usually almonds, but you can use your favorite)
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Pop the Popcorn:

• Pop the popcorn using your preferred method. Remove any unpopped kernels and place the popped popcorn in a large mixing bowl.

1. Prepare the Rocky Road Mixture:

• In a separate heatproof bowl, combine the semisweet chocolate chips, mini marshmallows, and chopped nuts.

1. Make the Syrup:

• In a saucepan over medium heat, combine the light corn syrup, unsalted butter, granulated sugar, and salt. Stir constantly until the mixture comes to a boil.

1. Boil and Stir:

• Once the mixture reaches a rolling boil, continue to cook and stir for about 2 minutes or until it thickens slightly.

1. Add Vanilla Extract:

• Remove the saucepan from heat and stir in the vanilla extract.

1. Pour Over Popcorn:

• Pour the hot syrup mixture over the popped popcorn in the mixing bowl. Use a spatula or wooden spoon to gently fold and mix everything together until the popcorn is well coated.

1. Combine with Rocky Road Ingredients:

• Quickly add the chocolate chips, marshmallows, and chopped nuts to the popcorn mixture. Continue folding and mixing until all the ingredients are evenly distributed. The heat from the syrup will slightly melt the chocolate chips and marshmallows, creating that classic rocky road texture.

1. Shape into Balls:

• Allow the mixture to cool slightly until it’s comfortable to handle but still warm. Using buttered or lightly greased hands, shape the mixture into balls, pressing them firmly together. You can make them as big or as small as you like.

1. Cool and Set:

• Place the popcorn balls on a parchment-lined baking sheet or in individual cupcake liners to cool and set. Let them sit at room temperature until they firm up, which may take a few hours.

1. Enjoy your Rocky Road Popcorn Balls!

These sweet and chewy popcorn balls are a delightful twist on the classic rocky road flavor. They’re perfect for sharing and make a fantastic treat for special occasions or as a homemade gift.

https://hasenchat.tv/wp-content/uploads/2022/10/Roasted-Cabbage.mp4

Roasted cabbage is a simple and delicious side dish that brings out the natural sweetness and nuttiness of cabbage. It’s easy to prepare and can be seasoned to your taste. Here’s a basic recipe for making roasted cabbage:

Ingredients:

• 1 medium head of green cabbage
• 2-3 tablespoons olive oil
• Salt and black pepper to taste
• Optional seasonings: garlic powder, onion powder, paprika, grated Parmesan cheese, or your favorite herbs and spices

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Prepare the Cabbage:

• Remove any damaged or discolored outer leaves from the cabbage. Cut the cabbage into wedges by first cutting it in half through the core, and then cutting each half into 2 or 3 equal wedges, depending on the size of the cabbage.

1. Season the Cabbage:

• Place the cabbage wedges on a baking sheet or roasting pan. Drizzle olive oil over the cabbage, using a brush or your hands to make sure each wedge is coated evenly with oil.
• Season the cabbage with salt and black pepper to taste. You can also add optional seasonings like garlic powder, onion powder, paprika, grated Parmesan cheese, or your favorite herbs and spices for extra flavor.

1. Roast the Cabbage:

• Place the baking sheet or roasting pan in the preheated oven and roast the cabbage for about 20-25 minutes. After this time, flip the cabbage wedges over using tongs or a spatula to ensure even cooking.

1. Continue Roasting:

• Continue roasting the cabbage for another 15-20 minutes or until it becomes tender and the edges are golden brown and slightly crispy.

1. Serve Hot:

• Remove the roasted cabbage from the oven and transfer it to a serving platter. Serve it hot as a side dish.

1. Enjoy your Roasted Cabbage!

Roasting cabbage brings out its natural sweetness and creates a wonderful combination of tender and crispy textures. It’s a great side dish to serve with roasted meats, poultry, or as a healthy and flavorful addition to your meal. Feel free to customize the seasonings to your liking for added variety.

https://hasenchat.tv/wp-content/uploads/2022/10/Refried-Beans-and-Avocado-Soft-Tacos.mp4

Refried beans and avocado soft tacos are a delicious and satisfying vegetarian or vegan option for lunch or dinner. These tacos are filled with creamy refried beans, sliced avocados, and your choice of toppings. Here’s a simple recipe to make refried bean and avocado soft tacos:

Ingredients:

For the Tacos:

• 8 small soft taco-sized flour tortillas
• 1 can (15 ounces) refried beans
• 2 ripe avocados, sliced
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 cup shredded cheese (optional, for non-vegan)
• Lime wedges for garnish (optional)

For the Taco Seasoning (optional):

• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. Prepare the Taco Seasoning (Optional):

• If you want to add extra flavor to your refried beans, mix the chili powder, ground cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

1. Heat the Refried Beans:

• In a saucepan over medium-low heat, warm the refried beans. If using the optional taco seasoning, you can add it to the beans and stir to combine. Cook the beans until they are heated through, stirring occasionally.

1. Prepare the Toppings:

• While the beans are heating, prepare your taco toppings. Slice the avocados, shred the lettuce, dice the tomatoes, chop the red onion, and chop the fresh cilantro. Arrange these toppings in separate bowls for easy assembly.

1. Warm the Tortillas:

• Heat the flour tortillas in a dry skillet or microwave them for a few seconds until they are warm and pliable.

1. Assemble the Tacos:

• Lay out a warm tortilla and spread a generous spoonful of the heated refried beans down the center.
• Top the beans with sliced avocado, shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
• If you’re using cheese, sprinkle some shredded cheese on top of the other ingredients.

1. Fold and Serve:

• Fold the sides of the tortilla over the filling and roll it up from the bottom to create a taco shape.
• Repeat this process with the remaining tortillas and filling ingredients.

1. Garnish and Serve:

• Serve the refried bean and avocado soft tacos with lime wedges for garnish and a burst of citrus flavor if desired.

1. Enjoy your Refried Bean and Avocado Soft Tacos!

These tacos are a tasty and customizable meal. You can add other toppings like sour cream, salsa, hot sauce, or pickled jalapeños to suit your taste. They are also great for a quick and easy weeknight dinner or a satisfying lunch.

https://hasenchat.tv/wp-content/uploads/2022/10/Red-Velvet-Cheesecake-Swirl-Brownies.mp4

Red Velvet Cheesecake Swirl Brownies are a delightful dessert that combines the rich flavor of red velvet with the creamy goodness of cheesecake. These brownies have a visually appealing red and white swirl and are perfect for special occasions or indulgent treats. Here’s a recipe to make Red Velvet Cheesecake Swirl Brownies:

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter (1 stick), melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon salt
• 1 tablespoon red food coloring
• 3/4 cup all-purpose flour

For the Cheesecake Swirl:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on two sides for easy removal.

1. Prepare the Brownie Batter:

• In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
• Add the eggs and vanilla extract and whisk until the mixture is smooth.
• In a separate small bowl, combine the unsweetened cocoa powder, salt, and red food coloring to form a smooth paste.
• Add the cocoa mixture to the wet ingredients and stir until the batter turns red and is well combined.
• Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix.

1. Prepare the Cheesecake Swirl:

• In another mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is creamy and smooth.

1. Layer the Batter:

• Pour about two-thirds of the red velvet brownie batter into the prepared baking pan and spread it evenly.

1. Add the Cheesecake Swirl:

• Drop spoonfuls of the cheesecake mixture onto the brownie batter in the pan.
• Use a knife or skewer to swirl the cheesecake mixture into the brownie batter, creating a marbled pattern.

1. Finish with Remaining Batter:

• Pour the remaining red velvet brownie batter over the cheesecake swirl layer and spread it evenly, covering the cheesecake layer.

1. Bake:

• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

1. Cool:

• Allow the brownies to cool in the pan for about 20 minutes, then use the parchment paper overhang to lift them out of the pan and onto a wire rack to cool completely.

1. Slice and Serve:

• Once the brownies are completely cool, slice them into squares and serve.

1. Enjoy your Red Velvet Cheesecake Swirl Brownies!

These brownies are a delightful combination of red velvet and cheesecake flavors. They are perfect for Valentine’s Day, holidays, or any time you’re craving a decadent dessert. Store any leftovers in an airtight container in the refrigerator.

https://hasenchat.tv/wp-content/uploads/2022/10/Really-Easy-Pumpkin-Cannelloni.mp4

Pumpkin cannelloni is a flavorful and comforting dish that combines the creaminess of pumpkin puree with the savory goodness of cannelloni pasta. Here’s a simple and easy recipe to make pumpkin cannelloni:

Ingredients:

For the Filling:

• 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley (optional)
• 1/2 teaspoon ground nutmeg
• Salt and black pepper to taste

For the Sauce:

• 2 cups tomato sauce (your favorite marinara sauce)
• 1/2 cup heavy cream (optional, for a creamier sauce)
• 1/2 teaspoon dried basil
• Salt and black pepper to taste

For the Cannelloni:

• 12-14 cannelloni pasta tubes (dry or no-boil)
• 1 1/2 cups shredded mozzarella cheese
• Grated Parmesan cheese for topping

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare the Filling:

• In a mixing bowl, combine the pumpkin puree, ricotta cheese, grated Parmesan cheese, breadcrumbs, chopped fresh parsley (if using), ground nutmeg, salt, and black pepper. Mix until all the ingredients are well combined.

1. Prepare the Sauce:

• In a separate saucepan, heat the tomato sauce over medium heat. If you want a creamier sauce, add the heavy cream and stir until well combined. Season the sauce with dried basil, salt, and black pepper to taste. Allow the sauce to simmer for a few minutes, then remove it from heat.

1. Fill the Cannelloni:

• Take each cannelloni tube and carefully stuff it with the pumpkin and cheese filling using a spoon or a piping bag. Make sure the filling is evenly distributed inside each tube.

1. Assemble the Cannelloni:

• Pour a small amount of the tomato sauce into the bottom of a baking dish to prevent the cannelloni from sticking. Place the filled cannelloni tubes in a single layer in the baking dish.

1. Cover with Sauce:

• Pour the remaining tomato sauce (with or without cream) over the stuffed cannelloni, ensuring they are generously covered.

1. Top with Cheese:

• Sprinkle shredded mozzarella cheese evenly over the top of the sauce-covered cannelloni. Add grated Parmesan cheese for extra flavor.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cannelloni are tender, and the cheese is bubbly and golden.

1. Serve:

• Remove the pumpkin cannelloni from the oven and let them cool slightly before serving.

1. Enjoy your Easy Pumpkin Cannelloni!

These pumpkin cannelloni are a delightful twist on traditional stuffed pasta dishes. They are creamy, flavorful, and perfect for a fall-inspired meal. Serve them with a side salad or garlic bread for a complete dinner.

https://hasenchat.tv/wp-content/uploads/2022/10/Raw-Walnut-Brownies.mp4

Raw walnut brownies are a healthier, no-bake alternative to traditional brownies. They are made with wholesome ingredients and are naturally sweetened. Here’s a simple recipe to make delicious raw walnut brownies:

Ingredients:

For the Brownie Base:

• 1 cup walnuts
• 1 cup pitted Medjool dates (about 10-12 dates)
• 1/4 cup unsweetened cocoa powder or raw cacao powder
• 1/4 cup almond butter or any nut butter of your choice
• 1 teaspoon vanilla extract
• A pinch of salt

For the Chocolate Ganache (Optional):

• 1/4 cup dark chocolate chips or chunks (70% cocoa or higher)
• 1 tablespoon coconut oil

Instructions:

1. Prepare the Walnuts:

• In a food processor, pulse the walnuts until they are finely ground, resembling a coarse flour. Be careful not to over-process, or you’ll end up with walnut butter.

1. Add the Dates:

• Add the pitted Medjool dates to the ground walnuts in the food processor. Pulse until the dates are broken down and combined with the walnuts. The mixture should stick together when pinched.

1. Incorporate Cocoa and Nut Butter:

• Add the unsweetened cocoa powder (or raw cacao powder), almond butter (or your choice of nut butter), vanilla extract, and a pinch of salt to the mixture in the food processor.

1. Blend Until Smooth:

• Process everything together until the mixture becomes smooth and starts to form a ball or stick together. This may take a few minutes.

1. Press into a Pan:

• Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Transfer the brownie mixture to the pan.

1. Press and Smooth:

• Use your hands or a spatula to press the mixture evenly into the bottom of the pan, creating a smooth surface.

1. Prepare the Chocolate Ganache (Optional):

• In a microwave-safe bowl or on the stovetop, melt the dark chocolate chips or chunks along with the coconut oil until smooth. Stir until well combined.

1. Pour Over the Brownies:

• If using the chocolate ganache, pour it evenly over the brownie base, spreading it with a spatula.

1. Chill:

• Place the pan in the refrigerator for at least 1-2 hours to allow the brownies to firm up.

1. Slice and Serve:
   • Once the brownies have set, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and slice them into squares or bars.
2. Enjoy your Raw Walnut Brownies!

These raw walnut brownies are a healthier dessert option, and they’re naturally gluten-free and vegan. They’re perfect for satisfying your sweet tooth without the need for baking. Store any leftovers in an airtight container in the refrigerator.

https://hasenchat.tv/wp-content/uploads/2022/10/Raw-Macaroons.mp4

Raw macaroons are a delicious and healthy treat that is easy to make and perfect for those who follow a raw or vegan diet. These macaroons are sweet, chewy, and full of flavor. Here’s a simple recipe to make raw macaroons:

Ingredients:

• 1 1/2 cups shredded unsweetened coconut
• 1/2 cup almond meal or almond flour
• 1/2 cup raw honey or maple syrup for a vegan option
• 1/4 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• A pinch of salt

Optional Add-Ins:

• 1/4 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/4 cup dried fruit (such as chopped dates, raisins, or cranberries)
• 1/4 cup mini chocolate chips (use vegan chocolate chips for a vegan option)

Instructions:

1. Combine Dry Ingredients:

• In a mixing bowl, combine the shredded unsweetened coconut and almond meal or almond flour. If you’re using any of the optional add-ins, such as chopped nuts, dried fruit, or chocolate chips, add them to the bowl as well.

1. Mix Wet Ingredients:

• In a separate bowl, whisk together the raw honey or maple syrup (for a vegan option), melted coconut oil, pure vanilla extract, and a pinch of salt until well combined.

1. Combine Wet and Dry Ingredients:

• Pour the wet mixture over the dry ingredients in the mixing bowl. Stir everything together until the mixture is evenly coated. It should have a sticky consistency.

1. Shape into Macaroons:

• Using your hands or a spoon, scoop out portions of the mixture and shape them into small macaroon-sized mounds. You can make them as large or as small as you prefer.

1. Chill:

• Place the shaped macaroons on a baking sheet lined with parchment paper or a silicone baking mat. Put the macaroons in the refrigerator for about 30 minutes to allow them to firm up.

1. Serve and Enjoy:

• Once the macaroons have chilled and become firm, you can serve them immediately. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

1. Optional Chocolate Drizzle (If Desired):

• For an extra touch, you can melt some chocolate (use vegan chocolate for a vegan option) and drizzle it over the top of the macaroons. Allow the chocolate to set before serving.

1. Enjoy your Raw Macaroons!

These raw macaroons are a delightful and nutritious snack or dessert. They are naturally sweetened and packed with coconut and almond flavors. Feel free to customize them by adding your favorite nuts, dried fruits, or chocolate chips to make them even more delicious.